Table d'hôtes
Putting an emphasis on regional produce and true to the hosting tradition, the evening meal can be shared with us, at the family table. It is served in our open-plan kitchen and living room, or in the house's flowered and partially shaded courtyard.
Wine and coffee included.
Single menu but food allergies and intolerances can be taken into account.
The food is typically light but characterful, for example, an onion and black olive pie as an appetizer, steamed salmon with Camargue rice and a garlic green sauce as main course, and chocolate and coffee mousse for dessert. Reservations required. Please contact us for more details.
In addition, you can recreate home such experience by attending one of our cooking classes. We also occasionally organise "gourmet" themed stays.
